Cube all the cheese and butter. Layer half the macaroni, half the cheese and butter, then sprinkle with 1/4 black teaspoon pepper. Layer the rest of the macaroni, the rest of the cheese/butter, and 1/4 teaspoon black pepper. Cook on low for 4 hours. Stir halfway through.
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|Serving Size: 1 (2067g)|
|Recipe Makes: 1|
|Calories from Fat: 5235 (77%)|
|Amt Per Serving||% DV|
|Total Fat 581.7g||776 %|
|Saturated Fat 368.6g||1843 %|
|Monounsaturated Fat 133.2g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 1731.4mg||533 %|
|Sodium 13464.2mg||464 %|
|Potassium 3206.2mg||84 %|
|Total Carbohydrate 81.2g||24 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 81.1g|
|Protein 310.1g||443 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6762
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