crockpot Mac and Cheese
by prkitchen
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INGREDIENTS
- 1 lb. macaroni ; cooked
- 1 stick butter ; melted
- 2 eggs ; beaten
- 1 can Evaporated milk
- 1 can condensed cheddar cheese soup
- 1 cup milk or half and half
- 4 cups shredded cheddar cheese
INSTRUCTIONS
Place cooked macaroni in crock pot and stir in melted butter. In separate bowl, mix together remaining ingredients. Stir into macaroni and butter. Cover and cook on low for 3-4 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1907g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6412 | ||
| Calories from Fat: 3864 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 429.3g | 572 % | |
| Saturated Fat 269.1g | 1345 % | |
| Monounsaturated Fat 116.4g | ||
| Polyunsanturated Fat 16.3g | ||
| Cholesterol 1252.6mg | 385 % | |
| Sodium 9112.5mg | 314 % | |
| Potassium 2816mg | 74 % | |
| Total Carbohydrate 412.5g | 121 % | |
| Dietary Fiber 19.5g | 78 % | |
| Sugars, other 393g | ||
| Protein 230.2g | 329 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6412
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