Crockpot Mac n cheese
by Meesheath
Crockpot Mac n cheese
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INGREDIENTS
- 8 Oz Elbow Macaroni Noodles
- 1 Can Cream of cheddar
- 1 Stick Butter ; Melted
- 1 Can Evaporated milk
- 1 Cup Mîlk
- 3 Cups Shredded cheddar
- Salt/pepper
INSTRUCTIONS
Cook noodles for 5 min. Strain. Add to crockpot with rest of ingredients. Cook on high for 1 hr, then low for 2 hrs.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (75g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 263 | ||
| Calories from Fat: 136 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.1g | 20 % | |
| Saturated Fat 9.4g | 47 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 46.4mg | 14 % | |
| Sodium 261.2mg | 9 % | |
| Potassium 132.3mg | 3 % | |
| Total Carbohydrate 19g | 6 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 18.2g | ||
| Protein 12.5g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 263
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