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Name: Crockpot Macaroni and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3/4 to 1 lb. macaroni; 3/4 to 1 b. medium to sharp cheese grated (I use sharp or extra); 1 can cheddar cheese soup; 2 eggs; 1 stick butter; 1 large can evaporated milk; 1 soup can milk (not evaporated; salt and pepper to taste

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INGREDIENTS

3/4 to 1 lb. macaroni
3/4 to 1 b. medium to sharp cheese ; grated (I use sharp or extra)
1 can cheddar cheese soup
2 eggs
1 stick butter
1 large can evaporated milk
1 soup can milk (not evaporated
salt and pepper ; to taste

INSTRUCTIONS

Cook macaroni according to package directions; drain, and add rest of ingredients; mix well. (I mix in the crockpot to avoid getting an extra dish dirty and mix margarine in first so it will melt easily.) Sprinkle grated cheese on top. (You will mix it into the macaroni before serving.)

Cook on low for 1 1/2 to 2 hours, or may cook on high about 20 to 30 minutes and low for about 30 minutes. Additional milk may be added if it gets drier than desired (this has never happened to me unless I cook and freeze then reheat).

NOTES

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Nutrition

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Serving Size: 1 (805g)
Recipe Makes: 1

Calories: 1813
Calories from Fat: 1726 (95%)

Amt Per Serving		% DV

	Total Fat 191.8g	256 %
	Saturated Fat 121.5g	607 %
	Monounsaturated Fat 49.9g
	Polyunsanturated Fat 7.1g
Cholesterol 513.6mg		158 %
Sodium 896.3mg		31 %
Potassium 517.8mg		14 %
Total Carbohydrate 18.3g		5 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 17.6g
Protein 13.3g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1813

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