Dice the onion, and place in the slow cooker.
Add minced garlic.
Then add, tomatoes, tomato paste, brown sugar, vinegar, bay leaves, basil, oregano, and pepper.
Stir well to combine. If your crock pot has a tendency to dry things out, add in 1 c water, depending thickness preferred.
Put on the lid and cook on low for 6-8 hours.
After cooking time, stir the sauce and season with salt (approx 1 teaspoon)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1604g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 34 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 2678.9mg||92 %|
|Potassium 5089.4mg||134 %|
|Total Carbohydrate 544g||160 %|
|Dietary Fiber 26.5g||106 %|
|Sugars, other 517.5g|
|Protein 23.9g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2164
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