Try this Crockpot Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionIn a large pot of lightly salted water boil potatoes, garlic, and bouillon until potatoes are tender but firm (about 15 minutes). Drain and reserve water.
In a bowl mash potatoes with sour cream and cream cheese; add reserved water as needed to attain desired consistency.
Transfer potatoes to crockpot, cover, and cook on low 2-3 hours. Just before serving stir in butter, salt, and pepper.
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 348 | ||
Calories from Fat: 149 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 43.3mg | 13 % | |
Sodium 167.3mg | 6 % | |
Potassium 1305.5mg | 34 % | |
Total Carbohydrate 46.3g | 14 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 41.4g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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