Try this Crockpot Meatballs 2 recipe, or contribute your own.
Suggest a better descriptionMix first 8 ingredients together. Form into Balls. Place on a cookie sheet. Bake at 375 degrees until firm, about 20 minutes. Place meatballs in crockpot. Top with soup and cheese. Cook on Low 6 hours. MDFD30E Helen Jolly. Posted to MM-Recipes Digest V4 #257 by Jack Elvis
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Serving Size: 1 Serving (4110g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9664 | ||
Calories from Fat: 7170 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 796.6g | 1062 % | |
Saturated Fat 324.1g | 1621 % | |
Monounsaturated Fat 279.8g | ||
Polyunsanturated Fat 49.5g | ||
Cholesterol 4269.2mg | 1314 % | |
Sodium 8709.5mg | 300 % | |
Potassium 7257.7mg | 191 % | |
Total Carbohydrate 55.4g | 16 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 54.2g | ||
Protein 543.8g | 777 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9664
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