Mix first 8 ingredients together. Form into Balls. Place on a cookie sheet. Bake at 375 degrees until firm, about 20 minutes. Place meatballs in crockpot. Top with soup and cheese. Cook on Low 6 hours. MDFD30E Helen Jolly. Posted to MM-Recipes Digest V4 #257 by Jack Elvis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4110g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7170 (74%)|
|Amt Per Serving||% DV|
|Total Fat 796.6g||1062 %|
|Saturated Fat 324.1g||1621 %|
|Monounsaturated Fat 279.8g|
|Polyunsanturated Fat 49.5g|
|Cholesterol 4269.2mg||1314 %|
|Sodium 8709.5mg||300 %|
|Potassium 7257.7mg||191 %|
|Total Carbohydrate 55.4g||16 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 54.2g|
|Protein 543.8g||777 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9664
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!