Mix jelly, ketchup, worcestershire, and lemon juice in a large pan over medium-high heat. Stir until jelly has dissolved.
Put meatballs in a crockpot and pour sauce over them, stirring a little.
Cook on low for 4-12 hours.
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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 149 (31%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 0mg||0 %|
|Sodium 1773.2mg||61 %|
|Potassium 628mg||17 %|
|Total Carbohydrate 47.9g||14 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 39.1g|
|Protein 39.4g||56 %|
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Calories per serving: 486
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