Spritz slower cooker/crockpot with Olive Oil non-stick spray.. Combine mushrooms, tomatoes, artichoke hearts, garlic and olives. Mix together gently. Sprinkle with corn starch. Place chicken on top, sprinkle with Italian Seasoning. Add broth.
Cover and cook on low for 6 - 8 hours, on high for 3-1/2 to 4 hours. (Stir about half way through)
Serve with whole wheat pasta (I used egg noodles)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (119g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 31 (17%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 87.3mg||27 %|
|Sodium 72.1mg||2 %|
|Potassium 220.6mg||6 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3.5g|
|Protein 33g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 186
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