Cook for 4 hours on high or 6 hours on low.
Eat over rice or with tortillas.
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|Serving Size: 1 Serving (4666g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1146 (21%)|
|Amt Per Serving||% DV|
|Total Fat 127.4g||170 %|
|Saturated Fat 56.8g||284 %|
|Monounsaturated Fat 31.4g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 2439.6mg||751 %|
|Sodium 4384.9mg||151 %|
|Potassium 11478.1mg||302 %|
|Total Carbohydrate 102.4g||30 %|
|Dietary Fiber 25.9g||104 %|
|Sugars, other 76.5g|
|Protein 914.2g||1306 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5413
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