Combine in crock pot and cook all day all except the macaroni. About 45 minutes before serving, add macaroni. Sprinkle with mozarella cheese before serving. ***This is one of our favorite soups. Its thick, like a stew. You can use either fresh chicken or cooked chicken. Its better if fresh chicken is used. I usually chop up a couple of boneless/skinless pieces to use. You can also mix the chicken and ham if you wish. Posted to EAT-L Digest 07 Jan 97 From: "Sharon H. Frye"
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 80.3mg||3 %|
|Potassium 624.2mg||16 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 7.9g||31 %|
|Sugars, other 16.1g|
|Protein 3.5g||5 %|
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Calories per serving: 102
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