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Melt butter and vanilla, then set aside. Pour cereals and almonds in crock. Pour butter/vanilla mixture over all. Cook on low for 2 hours. Remove lid and then turn to high and cook another 45 mins, stirring once or twice.
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|Serving Size: 1 Recipe (263g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1105 (74%)|
|Amt Per Serving||% DV|
|Total Fat 122.8g||164 %|
|Saturated Fat 60.7g||303 %|
|Monounsaturated Fat 42.7g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 244mg||75 %|
|Sodium 1375.5mg||47 %|
|Potassium 605.6mg||16 %|
|Total Carbohydrate 83.2g||24 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 73.6g|
|Protein 15.7g||22 %|
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Calories per serving: 1496
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