Crockpot Peach Cobbler
by tracydemaggio
A lovely, warm and fragrant cobbler with very little work, and a lot of reward! Great for a winter gathering or in the Summer months when you don't want to turn on the oven.
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INGREDIENTS
INSTRUCTIONS
Layer drained peaches in bottom of the Crock Pot.
Combine dry ingredients, and then add the butter and stir until crumbly.
Scoop it over the peaches.
Cook on low for 3 hours. Divine!
NOTES
I have doubled this recipe, and it turns out great! If the peaches are too "juicy" add more oats to to the top of mixture absorb the excess liquid.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 300 | ||
| Calories from Fat: 170 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.9g | 25 % | |
| Saturated Fat 11.4g | 57 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 46.7mg | 14 % | |
| Sodium 130.7mg | 5 % | |
| Potassium 111.1mg | 3 % | |
| Total Carbohydrate 30.9g | 9 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 28.8g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 300
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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