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|Serving Size: 1 4-6 cheesesteak (1|
|Recipe Makes: 1 4-6 cheese|
|Calories from Fat: 610 (68%)|
|Amt Per Serving||% DV|
|Total Fat 67.8g||90 %|
|Saturated Fat 43.3g||216 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 176.9mg||54 %|
|Sodium 2747.2mg||95 %|
|Potassium 490.7mg||13 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 27.6g|
|Protein 45.3g||65 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 896
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