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Name: Crockpot Pineapple Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 boneless skinless hicken breast halves; Freshly-ground black pepper to taste; Paprika to taste; 20 ounces unsweetened pineapple tidbits drained; 2 tablespoon Dijon-style mustard; Soy sauce to taste; 1 garlic clove minced

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INGREDIENTS

3 boneless skinless hicken breast halves
Freshly-ground black pepper ; to taste
Paprika ; to taste
20 ounces unsweetened pineapple tidbits ; drained
2 tablespoon Dijon-style mustard
Soy sauce ; to taste
1 garlic clove ; minced

INSTRUCTIONS

Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.

This recipe yields 6 servings.

Formatted for MC5 10-26-1999 by Joe Comiskey - jcomiskey@krypto.net

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Nutrition

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Serving Size: 1 Serving (107g)
Recipe Makes: 6 Servings

Calories: 56
Calories from Fat: 3 (5%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 448.8mg		15 %
Potassium 127.3mg		3 %
Total Carbohydrate 13.2g		4 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 11.7g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 56

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