~-----LIZ JONES JONES------------------------- Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts). Formatted from Rival Crock-Pot Cooking, March 1992... From Robbie Sheltons Database
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|Serving Size: 1 Serving (472g)|
|Recipe Makes: 4|
|Calories from Fat: 438 (68%)|
|Amt Per Serving||% DV|
|Total Fat 48.6g||65 %|
|Saturated Fat 17.5g||87 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 117.6mg||36 %|
|Sodium 1652.3mg||57 %|
|Potassium 970.9mg||26 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 18.1g|
|Protein 27.8g||40 %|
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Calories per serving: 644
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