Try this Crockpot Polish Sausage and Cabbage recipe, or contribute your own.
Suggest a better description~-----LIZ JONES JONES------------------------- Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts). Formatted from Rival Crock-Pot Cooking, March 1992... From Robbie Sheltons Database
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Serving Size: 1 Serving (472g) | ||
Recipe Makes: 4 | ||
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Calories: 644 | ||
Calories from Fat: 438 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.6g | 65 % | |
Saturated Fat 17.5g | 87 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 117.6mg | 36 % | |
Sodium 1652.3mg | 57 % | |
Potassium 970.9mg | 26 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 18.1g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 644
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