1) Combine chicken stock, beans, white onion, salsa, 1/2 cup water, cumin, oregano, salt, garlic and pork in a slow cooker.
2) Cover, and cook on low for 7 hours and 30 minutes.
3) Serve garnished with green onions and a dollop of sour cream. Can be served over rice.
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|Serving Size: 1 Serving (352g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 227 (42%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 3g|
|Cholesterol 84.1mg||26 %|
|Sodium 411.9mg||14 %|
|Potassium 1327mg||35 %|
|Total Carbohydrate 45g||13 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 32.7g|
|Protein 35.1g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 546
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