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Name: Crockpot Pork Chile Verde 1
Prep time: 10 min
Cook time: 7 h 30 min
Total time: 7 h 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 cups Unsalted Chicken Stock; 2 cups Dried Great Northern Beans unsoaked; 2 cups White Onion finely chopped; 1-1/3 cups Tomatillo Salsa; 1/2 cup Water; 2 teaspoon Ground Cumin; 1 teaspoon Dried Oregano; 1 teaspoon Kosher Salt; 8 cloves Garlic minced; 2 pounds Pork Shoulder Roast boneless, cut into 1-1/2" cubes; 1/2 cup Green Onions thinly sliced; Sour Cream for garnish

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INGREDIENTS

4 cups Unsalted Chicken Stock
2 cups Dried Great Northern Beans ; unsoaked
2 cups White Onion ; finely chopped
1-1/3 cups Tomatillo Salsa
1/2 cup Water
2 teaspoon Ground Cumin
1 teaspoon Dried Oregano
1 teaspoon Kosher Salt
8 cloves Garlic ; minced
2 pounds Pork Shoulder Roast ; boneless, cut into 1-1/2" cubes
1/2 cup Green Onions ; thinly sliced
Sour Cream ; for garnish

INSTRUCTIONS

1) Combine chicken stock, beans, white onion, salsa, 1/2 cup water, cumin, oregano, salt, garlic and pork in a slow cooker.

2) Cover, and cook on low for 7 hours and 30 minutes.

3) Serve garnished with green onions and a dollop of sour cream. Can be served over rice.

NOTES

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Nutrition

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Serving Size: 1 Serving (352g)
Recipe Makes: 8 Servings

Calories: 546
Calories from Fat: 227 (42%)

Amt Per Serving		% DV

	Total Fat 25.2g	34 %
	Saturated Fat 8.6g	43 %
	Monounsaturated Fat 11g
	Polyunsanturated Fat 3g
Cholesterol 84.1mg		26 %
Sodium 411.9mg		14 %
Potassium 1327mg		35 %
Total Carbohydrate 45g		13 %
	Dietary Fiber 12.2g	49 %
	Sugars, other 32.7g
Protein 35.1g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 546

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