Try this Crockpot Pork Chile Verde 2 recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Slow Cooker Meals Made Simple
1) Combine all ingredients in the slow cooker (except for the serving items) and cook on low for 6-8 hours.
2) Shred meat and serve with any of the serving items that you wish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (621g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 870 | ||
Calories from Fat: 532 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.1g | 79 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 218.1mg | 67 % | |
Sodium 437.1mg | 15 % | |
Potassium 1666.8mg | 44 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 17.4g | ||
Protein 61.8g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 870
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