1) Combine all ingredients in the slow cooker (except for the serving items) and cook on low for 6-8 hours.
2) Shred meat and serve with any of the serving items that you wish.
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|Serving Size: 1 Serving (621g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 532 (61%)|
|Amt Per Serving||% DV|
|Total Fat 59.1g||79 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 25.6g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 218.1mg||67 %|
|Sodium 437.1mg||15 %|
|Potassium 1666.8mg||44 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 17.4g|
|Protein 61.8g||88 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 870
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