Roast, potatoes, carrots, and onion
1. Put everything except potatoes, onions, and carrots in the crockpot on low.
2. Cook for 5 hours.
3. Add potatoes, onions, and carrots.
4. Cook an additional 2 hours.
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Serving Size: 1 Serving (5614g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1032 | ||
Calories from Fat: 28 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 9178.2mg | 316 % | |
Potassium 5012mg | 132 % | |
Total Carbohydrate 219.9g | 65 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 192.9g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1032
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