Try this Crockpot - Pot Roast recipe, or contribute your own.
Suggest a better description- Peel and cut carrots into 1 - 3" pieces
- Peel and cut onions into 1 - 3" pieces
- Wash and cut potatoes into 1 - 3" pieces
- Mix together salt, pepper, thyme, and tarragon
- Rub roast with olive oil and cover with about 2/3 of spice mix
- Heat skillet over medium high heat and brown on all sides
- Transfer roast to slow cooker
- Lightly coat vegetables in olive oil and season with remaining spice mix
- Transfer vegetables to slow cooker
- Add some stock to skillet and stir to deglaze
- Pour liquid into slow cooker
- Add remaining stock to slow cooker
- Cook on high for 5 hours or low for 10 hours until vegetables are tender and meat pulls apart easily
- Transfer meat and vegetables to serving dish
- Pour liquid in sauce pan and heat
- Mix cornstarch with an equal amount of water and stir until well blended
- Add cornstarch mixture to sauce and heat, stirring frequently, until sauce thickens
- Pour sauce over meat and vegetables
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2409g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1164 | ||
Calories from Fat: 57 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.4g | 9 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2172.2mg | 75 % | |
Potassium 7180.8mg | 189 % | |
Total Carbohydrate 243.8g | 72 % | |
Dietary Fiber 35.5g | 142 % | |
Sugars, other 208.3g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1164
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.