1. Season meat with salt & pepper
2. Sear all sides in an oiled pan then transfer to crockpot
3. Add the following and do not worry about clumps:
- Beef broth
- Balsamic vinegar
- Brown sugar
4. Cook on low for 8 hours, stirring occasionally
5. Slice meat and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1156g)|
|Recipe Makes: Servings|
|Calories from Fat: 75 (10%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0.7mg||0 %|
|Sodium 1076.9mg||37 %|
|Potassium 3522mg||93 %|
|Total Carbohydrate 157.2g||46 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 137.8g|
|Protein 17.7g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 754
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