Combine the above and cook on low 10-12 hours or high 3-4 hours. During the last hour add 1 13oz can evaporated milk and chives. We like fresh grated parmesean cheese sprinkled over the top. Posted to EAT-L Digest 02 Sep 96 Date: Tue, 3 Sep 1996 12:43:05 -0500 From: LD Goss
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|Serving Size: 1 Serving (560g)|
|Recipe Makes: 4|
|Calories from Fat: 210 (36%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 67.5mg||21 %|
|Sodium 316.7mg||11 %|
|Potassium 1990.8mg||52 %|
|Total Carbohydrate 80.7g||24 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 69.8g|
|Protein 15.2g||22 %|
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Calories per serving: 576
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