Crockpot Potato Soup
by dawn_croissant
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INGREDIENTS
- 1 bag frozen hash browns
- 28 ounces chicken broth
- 1 can Cream of Chicken Soup
- 1/2 cup chopped onion
- 1/3 teaspoon black pepper
- 8 ounces cream cheese
INSTRUCTIONS
put everything but the cream cheese in the crockpot and cook on low for 5 hours. Stir in cream cheese and cook for 30 minutes, stirring occasionally.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (349g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 614 | ||
| Calories from Fat: 391 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 43.4g | 58 % | |
| Saturated Fat 16.7g | 83 % | |
| Monounsaturated Fat 15.1g | ||
| Polyunsanturated Fat 6.6g | ||
| Cholesterol 173.8mg | 53 % | |
| Sodium 671.9mg | 23 % | |
| Potassium 610mg | 16 % | |
| Total Carbohydrate 19.8g | 6 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 18.5g | ||
| Protein 35.3g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 614
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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