Try this Crockpot potato soup recipe, or contribute your own.
Suggest a better descriptionput potatoes in the crockpot. Add in the chicken broth, chicken soup, and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hrs or until potatoes are tender.
An hour before serving, cut up the cream cheese into cubes. Place the cubes into the crockpot. Mix a few times throughout the hour. Once the cream cheese is melted, it is ready to serve.
Top with cheddar and bacon bits
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 222 | ||
Calories from Fat: 178 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 59.9mg | 18 % | |
Sodium 426.6mg | 15 % | |
Potassium 112.6mg | 3 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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