Try this Crockpot Potato Soup recipe, or contribute your own.
Suggest a better descriptionCombine everything except last 5 ingredients in the crock pot and cook on high 4-5 hours. Turn down to low. Combine milk and flour and add to soup. Continue cooking until soup thickens. Top with remaining ingredients.
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Serving Size: 1 Serving (460g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 286 | ||
Calories from Fat: 100 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 31mg | 10 % | |
Sodium 484.4mg | 17 % | |
Potassium 961.2mg | 25 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 36.8g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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