-rub pork with brown sugar, paprika, salt and pepper
-pour liquid smoke over pork butt in slow cooker
-combine vinegar, worcestershire, red pepper flakes, sugar, dry mustard, garlic powder and cayenne and pour 1/3 of the mixture over roast
-cook on low 8-10 hours
-shred meat and add remaining vinegar mixture
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (431g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 15 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 983.3mg||34 %|
|Potassium 1358.6mg||36 %|
|Total Carbohydrate 63.4g||19 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 56.3g|
|Protein 4.6g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 283
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