Crockpot, Rio Grande Pot Roast
by TrinityJane
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INGREDIENTS
- 1 1/2 cups salsa
- 1 cup beer
- 1 6 ounce can Tomato paste
- 1 pkg taco seasoning
- 3 pound beef roast
- 1/2 tsp salt
- 1/3 cup cilantro
INSTRUCTIONS
Mix first 4 ingredients in crock pot. Rub beef with s/p, add to cooker. Spoon some sauce mixture over top. Cover and cook on low 8 to 10 hours, until beef is tender. Top with cilantro and serve.
good with cornbread
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3149g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4092 | ||
| Calories from Fat: 631 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 70.2g | 94 % | |
| Saturated Fat 25.8g | 129 % | |
| Monounsaturated Fat 29.1g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 734.8mg | 226 % | |
| Sodium 85362.3mg | 2944 % | |
| Potassium 7481.9mg | 197 % | |
| Total Carbohydrate 619.8g | 182 % | |
| Dietary Fiber 198.6g | 794 % | |
| Sugars, other 421.2g | ||
| Protein 313.3g | 448 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4092
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