Try this Crockpot Roast with Gravy recipe, or contribute your own.
Suggest a better descriptionPlace meat in crockpot. Rub seasoning on all sides. Spread mushroom soup over roast. Cook on low for 7 hours.
Gravy:
Melt butter in pan, add flour and make a paste. Add roast liquid a little at a time while stirring to desired consistency.
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Serving Size: 1 (790g) | ||
Recipe Makes: 1 | ||
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Calories: 753 | ||
Calories from Fat: 508 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.5g | 75 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 122mg | 38 % | |
Sodium 4943.1mg | 170 % | |
Potassium 282.9mg | 7 % | |
Total Carbohydrate 65.4g | 19 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 63.5g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 753
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