Chop up the onion and place 3/4 of the onion on the bottom of your slow cooker. Set 1/4 aside.
Remove all giblets and neck from chicken (set aside if you want to use it to make chicken stock afterwards). Pat chicken dry.
Combine all herbs and spices in a bowl. Rub spice mixture onto skin of chicken making sure to get every inch covered.
Stuff chicken cavity (you know... were the giblets were?) with onion you set aside and garlic cloves. Place chicken breast side up on top of onions in slow cooker.
Set slow cooker on low and let cook 3-4 hours or until tender.
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|Serving Size: 1 Serving (254g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 343 (63%)|
|Amt Per Serving||% DV|
|Total Fat 38.1g||51 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 189mg||58 %|
|Sodium 180.2mg||6 %|
|Potassium 494.1mg||13 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.7g|
|Protein 47.1g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 547
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