Clean chicken inside and out. Spray with Pam olive oil spray. Sprinkle with Lawry's. Spray inside of crock with Pam. Do not put any water in the crock.
Roll 3 or 4 wads of aluminum foil into 2"-3" balls and put them in the
bottom of the crock. The chicken is going to lie on these. Put chicken breast side down in crock on top of aluminum balls. Cook on High (will not come out the same on Low), 4-6 hours. (A 3-lb chicken took 4 hours)
You have to use the aluminum to get the deli taste. This chicken tastes very close to one you would buy, precooked, in the deli section of your supermarket.
Wrap small potatoes in foil and place them in the bottom of the crockpot to make the foil balls; then you have both chicken and potatoes cooked to perfection!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (921g)|
|Recipe Makes: 1|
|Calories from Fat: 1253 (63%)|
|Amt Per Serving||% DV|
|Total Fat 139.3g||186 %|
|Saturated Fat 39.8g||199 %|
|Monounsaturated Fat 57.9g|
|Polyunsanturated Fat 29.8g|
|Cholesterol 690mg||212 %|
|Sodium 644.5mg||22 %|
|Potassium 1738.8mg||46 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 171.1g||244 %|
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Calories per serving: 1985
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