Try this Crockpot Santa Fe Chicken (1 cup = 3 WW points) recipe, or contribute your own.
Suggest a better descriptionCombine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top.
Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste. Serve over rice or tortillas and your favorite toppings.
SLOWCOOKER / CROCKPOT MEAL NUTRITIONAL INFO:
Servings - 8 / 1 cup
WW Old Points 3 / WW Points+ 4
Calories 190, fat 1.5g, fiber 5.6g, carbs 23.1g, protein 21g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 46 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 441mg | 15 % | |
Potassium 176.5mg | 5 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 5.4g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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