In small bowl, combine soup with milk. In crockpot later 1/2 the potatoes and 1/2 the onions. Spread 1/2 the soup mixture. Repeat layering.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
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|Serving Size: 1 Serving (281g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 6 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.9mg||1 %|
|Sodium 24.4mg||1 %|
|Potassium 997mg||26 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 37g|
|Protein 5.6g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 194
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