Place half of the sliced potatoes in the bottom of the crock pot.
Top with half the onion, cheese, and bacon.
Repeat layers in order.
Top with cream of chicken soup.
Cook on low for 8-10 hours.
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|Serving Size: 1 Serving (311g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 186 (45%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 45.2mg||14 %|
|Sodium 558.1mg||19 %|
|Potassium 1034.9mg||27 %|
|Total Carbohydrate 42.3g||12 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 37.3g|
|Protein 14.5g||21 %|
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Calories per serving: 410
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