Try this Crockpot Sesame chicken recipe, or contribute your own.
Suggest a better description1.Place the chicken thighs in the crockpot insert and sprinkle salt and pepper on both sides.
2.In a medium sized bowl, combine honey, soy sauce, ketchup, oil, garlic, onion, and red pepper flakes. Stir to combine well. Pour over the chicken in the crockpot.
3.Cook on low for 3-4 hours or high for 1 1/2-2 1/2 hours.
4.When done, remove chicken from stock pot and cut into chunks. Prior to putting the chicken back in the stockpot, combine some cornstarch in water and whisk it into the crockpot to thicken up the sauce a bit. Throw the chicken back in and stir around to recoat the chicken in the sauce.
5.Serve hot over a bed of white rice (optional) and sprinkle some sesame seeds on top.
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Serving Size: 1 Serving (925g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1503 | ||
Calories from Fat: 360 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 263.1mg | 81 % | |
Sodium 7232.6mg | 249 % | |
Potassium 1925.9mg | 51 % | |
Total Carbohydrate 174.6g | 51 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 170.2g | ||
Protein 121.7g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1503
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