Try this Crockpot Sesame Chinese Chicken Wings recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Nor M.
1) Place wings on foil-lined sheet pan. Broil in oven until browned on both sides.
2) Meanwhile, in a large bowl mix all sauce ingredients together. Put wings in the sauce, and coat well.
3) Pour chicken and sauce into crockpot. Cook on high 2-3 hours, or low 4-6 hours. Check halfway through and mix to coat and move chicken wings through sauce.
4) Remove wings from crockpot and sprinkle with sesame seeds, if desired. Note: If you want them extra crispy, put them back under the broiler for a few minutes before serving.
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Serving Size: 1 Serving (525g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1146 | ||
Calories from Fat: 565 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.8g | 84 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 261.9mg | 81 % | |
Sodium 3730.6mg | 129 % | |
Potassium 925mg | 24 % | |
Total Carbohydrate 75.8g | 22 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 74.4g | ||
Protein 70g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1146
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