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|Serving Size: 1 recipe (1688g)|
|Recipe Makes: 1|
|Calories from Fat: 8 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 909.3mg||31 %|
|Potassium 1754.8mg||46 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 27.2g|
|Protein 11g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 171
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