Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable crockpot liner, stirring well. Place liner in base. Cover and cook on low 6 to 8 hours; or high 3 to 4 hours; or auto 5 hours. Serve over warmed burger buns or noodles.
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|Serving Size: 1 Serving (531g)|
|Recipe Makes: 10|
|Calories from Fat: 635 (66%)|
|Amt Per Serving||% DV|
|Total Fat 70.6g||94 %|
|Saturated Fat 26.7g||133 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 205.1mg||63 %|
|Sodium 1675mg||58 %|
|Potassium 1371.2mg||36 %|
|Total Carbohydrate 35.7g||10 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 34g|
|Protein 46.8g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 960
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