Try this Crockpot Sour Cream and Bacon Chicken recipe, or contribute your own.Suggest a better description
1. Cook bacon for one minute in the microwave. Wrap one slice around each chicken breast and place in crockpot.
2. Mix together cream of chicken soup, flour, and sour cream.
3. Cook on low for 6 hours. Serve over pasta and top with cheese!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (888g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 914 (52%)|
|Amt Per Serving||% DV|
|Total Fat 101.6g||135 %|
|Saturated Fat 37.5g||187 %|
|Monounsaturated Fat 40.2g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 569.7mg||175 %|
|Sodium 1928.9mg||67 %|
|Potassium 2287.7mg||60 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 10.5g|
|Protein 185.7g||265 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1749
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.