Rinse thick pork chops and place into crock pot lining the edges. Chop onion and apples into large pieces and put into crock pot with drained sourkraut. Add brown sugar and apple juice till kraut is almost covered.
Cook on high till crock pot begins to boil and reduce heat to medium for 3 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (378g)|
|Recipe Makes: 6|
|Calories from Fat: 164 (36%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 137.3mg||42 %|
|Sodium 117mg||4 %|
|Potassium 890.4mg||23 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 26.4g|
|Protein 42g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 452
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.