Crockpot Sourkraut and Pork with Apples
by sanctboy
Delicious and easy crock pot recipe for German Pork and Kraut dish
INGREDIENTS
- 6 Pork Chops
- 1 pkg Sour Kraut
- 2 c Apple Juice
- 2 tablespoon Brown Sugar
- 1 Onion
- 2 Apples
INSTRUCTIONS
Rinse thick pork chops and place into crock pot lining the edges. Chop onion and apples into large pieces and put into crock pot with drained sourkraut. Add brown sugar and apple juice till kraut is almost covered.
Cook on high till crock pot begins to boil and reduce heat to medium for 3 hours.
NOTES
sanctboy
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (378g) | ||
| Recipe Makes: 6 | ||
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| Calories: 452 | ||
| Calories from Fat: 164 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.2g | 24 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 7.1g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 137.3mg | 42 % | |
| Sodium 117mg | 4 % | |
| Potassium 890.4mg | 23 % | |
| Total Carbohydrate 28.7g | 8 % | |
| Dietary Fiber 2.4g | 9 % | |
| Sugars, other 26.4g | ||
| Protein 42g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 452
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