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Name: Crockpot Spaghetti & Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 lb. chicken pieces; 1 2/3 oz pkg Italian salad dressing mix; 4 tbsp. melted butter; 1 small onion chopped; 1 clove Garlic chopped; 1 10 1/2 oz can cream of chicken soup; 8 oz. cream cheese; 1/2 cup chicken broth; 1 lb. of spaghetti

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INGREDIENTS

3 lb. chicken pieces
1 2/3 oz pkg Italian salad dressing mix
4 tbsp. melted butter
1 small onion ; chopped
1 clove Garlic ; chopped
1 10 1/2 oz can cream of chicken soup
8 oz. cream cheese
1/2 cup chicken broth
1 lb. of spaghetti

INSTRUCTIONS

Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tbsp. melted butter. Cook on low for 4-6 hours. Melt 2 tbsp. butter in a saucepan and saut? onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth. Add this mixture to crockpot and cook on low for an additional hour. Prepare spaghetti according to package directions.

Note: This tasted really good but the chicken was very dry. Gregory and Paul really liked. Next time try bone-in thighs. If there is skin, probably should leave off the butter. Perhaps cut back on time also. I used frozen egg noodles and it worked well.

NOTES

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Nutrition

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Serving Size: 1 Serving (581g)
Recipe Makes: 1

Calories: 1747
Calories from Fat: 1483 (85%)

Amt Per Serving		% DV

	Total Fat 164.8g	220 %
	Saturated Fat 86.3g	431 %
	Monounsaturated Fat 50.3g
	Polyunsanturated Fat 15g
Cholesterol 559.5mg		172 %
Sodium 1078.7mg		37 %
Potassium 724.7mg		19 %
Total Carbohydrate 3g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.8g
Protein 64.7g		92 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1747

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