Combine all ingredients in slow-cooking pot. Cover and cook on LOW for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return meat to soup. Makes 8 servings Source: Crockery Cookery by Mabel Hoffman From the collection of Karen Deck Posted By firstname.lastname@example.org On rec.food.recipes or rec.food.cooking
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 8|
|Calories from Fat: 31 (23%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 19.5mg||6 %|
|Sodium 407.2mg||14 %|
|Potassium 379.4mg||10 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 8.9g|
|Protein 11.9g||17 %|
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Calories per serving: 133
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