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Name: Crockpot Stewed Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 small bay leaf; 1 teaspoon salt; 2 tablespoons margarine; 1 tablespoon white sugar; 1/2 cup green bell pepper diced; 3/4 cup celery diced; 1 medium onion thinly sliced; 6 - 8 tomatoes; parsley finely chopped , if desired

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INGREDIENTS

1 small bay leaf
1 teaspoon salt
2 tablespoons margarine
1 tablespoon white sugar
1/2 cup green bell pepper ; diced
3/4 cup celery ; diced
1 medium onion ; thinly sliced
6 - 8 tomatoes
parsley ; finely chopped , if desired

Servings

INSTRUCTIONS

Place the bay leaf, salt, margarine, sugar, bell pepper, celery & onion in a crockpot.

Core the tomatoes. Place them in boiling water for about 15 to 20 seconds, then into ice water to cool quickly. Peel the tomatoes.

Place the prepared tomatoes on top of the other ingredients in the crockpot. Cover & cook on LOW for 8 to 9 hours.

Remove the bay leaf.. Sprinkle the top with parsley, if desired/

Serve as a side dish or freeze in portions for soups or other recipes.

NOTES

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Nutrition

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Serving Size: 1 Serving (22g)
Recipe Makes: 6 Servings

Calories: 43
Calories from Fat: 34 (79%)

Amt Per Serving		% DV

	Total Fat 3.8g	5 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 1g
Cholesterol 0mg		0 %
Sodium 47.3mg		2 %
Potassium 33.5mg		1 %
Total Carbohydrate 2.3g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 2g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 43

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