Try this Crockpot Stroganoff recipe, or contribute your own.
Suggest a better descriptionBrown ground beef; drain fat. Add onions and garlic. Stir until wilted. Add flour, salt, pepper and paprika. Mixing well. Stir in undiluted soup; mix well. Put all in crockpot on low for 6 hours. When you get ready to serve add sliced mushrooms and sour cream. Serve over noodles rice or potatoes.
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 6 | ||
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Calories: 780 | ||
Calories from Fat: 583 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.7g | 86 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 190.6mg | 59 % | |
Sodium 550.3mg | 19 % | |
Potassium 695.4mg | 18 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 8.7g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 780
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