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Name: Crockpot Stuffing
Prep time: 30 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: 1 cup Butter; 2 cups Onion chopped; 2 cups Celery chopped; 1/4 cup Parsley chopped; 12 cups Bread cubes dried; 1 teaspoon Poultry Seasoning; 2 each Eggs well beaten; 1-1/2 teaspoon Salt; 1-1/2 teaspoon Sage; 1 teaspoon Dried thyme; 1/2 teaspoon Pepper; 1/2 teaspoon Marjoram; 3-1/2 to 4-1/2 cups Chicken broth; 1 tube Jimmy Dean sausage (sage); 1/2 to 1 cup Raisins; 1 each Apple (optional) diced

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INGREDIENTS

1 cup Butter
2 cups Onion ; chopped
2 cups Celery ; chopped
1/4 cup Parsley ; chopped
12 cups Bread cubes ; dried
1 teaspoon Poultry Seasoning
2 each Eggs ; well beaten
1-1/2 teaspoon Salt
1-1/2 teaspoon Sage
1 teaspoon Dried thyme
1/2 teaspoon Pepper
1/2 teaspoon Marjoram
3-1/2 to 4-1/2 cups Chicken broth
1 tube Jimmy Dean sausage (sage)
1/2 to 1 cup Raisins
1 each Apple (optional) ; diced

Servings

INSTRUCTIONS

Brown onions, celery and sausage in butter. Add all ingredients to crockpot. Cook on high for 45 minutes, then turn to low for 4 to 8 hours.

NOTES

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Nutrition

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Serving Size: 1 Serving (980g)
Recipe Makes: 20 Servings

Calories: 1563
Calories from Fat: 696 (45%)

Amt Per Serving		% DV

	Total Fat 77.4g	103 %
	Saturated Fat 44.8g	224 %
	Monounsaturated Fat 23.3g
	Polyunsanturated Fat 4.5g
Cholesterol 364mg		112 %
Sodium 1742.6mg		60 %
Potassium 2639mg		69 %
Total Carbohydrate 148.6g		44 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 144.8g
Protein 70g		100 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1563

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