Try this Crockpot Stuffing recipe, or contribute your own.
Suggest a better descriptionSource: Linnea
Brown onions, celery and sausage in butter. Add all ingredients to crockpot. Cook on high for 45 minutes, then turn to low for 4 to 8 hours.
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Serving Size: 1 Serving (980g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 1563 | ||
Calories from Fat: 696 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.4g | 103 % | |
Saturated Fat 44.8g | 224 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 364mg | 112 % | |
Sodium 1742.6mg | 60 % | |
Potassium 2639mg | 69 % | |
Total Carbohydrate 148.6g | 44 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 144.8g | ||
Protein 70g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1563
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