Brown onions, celery and sausage in butter. Add all ingredients to crockpot. Cook on high for 45 minutes, then turn to low for 4 to 8 hours.
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|Serving Size: 1 Serving (980g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 696 (45%)|
|Amt Per Serving||% DV|
|Total Fat 77.4g||103 %|
|Saturated Fat 44.8g||224 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 364mg||112 %|
|Sodium 1742.6mg||60 %|
|Potassium 2639mg||69 %|
|Total Carbohydrate 148.6g||44 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 144.8g|
|Protein 70g||100 %|
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Calories per serving: 1563
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