*If you do not have time, you can skip browning the short ribs and just add the ribs right to the crockpot completely raw, but I find it is best to sear the ribs first for the most flavor. **If you do not want to brown the butter on the stove, just add it directly to the crockpot
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|Serving Size: 1 Serving (435g)|
|Recipe Makes: 1 6|
|Calories from Fat: 69 (17%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 336.3mg||12 %|
|Potassium 2118.1mg||56 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 32g|
|Protein 8g||11 %|
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Calories per serving: 407
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