Try this Crockpot - Swedish Meatballs recipe, or contribute your own.
Suggest a better descriptionIn 5-6 quart slow cooker, mix undiluted mushroom soup, beef broth and onion soup mix with A-1. Stir well. Add frozen meatballs. Cover. Cook 6-8 hours on low. Stir well once during cooking. After cooking, boil egg noodles, according to package directions. Drain noodles. Just before serving, add sour cream. Mix noodles and meatballs together or serve meatballs on top of noodles.
Serves 6
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Serving Size: 1 (8g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 22 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 522.3mg | 18 % | |
Potassium 53.5mg | 1 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
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