Combine beef, bread crumbs, milk, salt, egg, onion, and worcestershire sauce. Shape into balls and brown in a skillet and drain. Place in corckpot. Add brown sugar and cornstarch to skillet. Stir in remaining ingredients and bring to a boil. Pour over meatlballs. cover and cook on low for 3-4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (454g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 530 (51%)|
|Amt Per Serving||% DV|
|Total Fat 58.9g||79 %|
|Saturated Fat 22.1g||111 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 223.3mg||69 %|
|Sodium 358.2mg||12 %|
|Potassium 879.6mg||23 %|
|Total Carbohydrate 85.2g||25 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 82.8g|
|Protein 40.3g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1032
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!