In a medium-sized dish or small pan. Combine all of your spices with the brown sugar.
Spread out a length of foil on the counter for each piece of fish. Put each piece of fish in the center of it's own foil
Rub the top of the salmon with your spice and sugar mixture. Fold the foil over and crimp up the sides to make a contained packet
Put the foil packets into a dry crockpot
Cover and cook on high for 2-3 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (11g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 103.9mg||4 %|
|Potassium 30.1mg||1 %|
|Total Carbohydrate 9.6g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 9.3g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 38
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