Gluten and Grain free
Place all ingredients in the crockpot.
Mix around.
Cook for 3 hours on high.
Use a hand blender, blender, or food processor and puree mixture until smooth. My 9 cup food processor fit it all just perfectly.
Eat up! If you have leftover meat, add it to your soup…obviously.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1144g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 394 | ||
Calories from Fat: 255 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 25.1g | 125 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4444.9mg | 153 % | |
Potassium 647.4mg | 17 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 32.7g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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