View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (depending on how|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1564 (61%)|
|Amt Per Serving||% DV|
|Total Fat 173.8g||232 %|
|Saturated Fat 60.8g||304 %|
|Monounsaturated Fat 70.8g|
|Polyunsanturated Fat 23.5g|
|Cholesterol 741.3mg||228 %|
|Sodium 814.7mg||28 %|
|Potassium 4540.5mg||119 %|
|Total Carbohydrate 47.9g||14 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 39.8g|
|Protein 195.6g||279 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2557
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.