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|Serving Size: 1 (depending on how|
|Recipe Makes: 4 Servings|
|Calories from Fat: 979 (59%)|
|Amt Per Serving||% DV|
|Total Fat 108.7g||145 %|
|Saturated Fat 34.6g||173 %|
|Monounsaturated Fat 43g|
|Polyunsanturated Fat 21g|
|Cholesterol 503.2mg||155 %|
|Sodium 603.5mg||21 %|
|Potassium 3266.9mg||86 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 31.2g|
|Protein 128.6g||184 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1646
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